{"title":"Currituck-Dare Community Foundation awards Duck & Wine winners","content":"<p>The winners from the <a href=\"https:\/\/www.nccommunityfoundation.org\/currituck-dare\/news-events\/currituck-dare-community-foundation-hosts-8th-annual-duck-wine-festival\">2016 Duck &amp; Wine Festival<\/a> are awarded a grant to present to a&#160;nonprofit of their choice. Below are photos of the&#160;Currituck-Dare Community Foundation (CDCF) board of advisors presenting grant checks with the winning chefs and nonprofits.<\/p>\r\n<p><img style=\"vertical-align: middle; margin: 5px auto; display: block;\" src=\"https:\/\/nmcdn.io\/e186d21f8c7946a19faed23c3da2f0da\/295b4aa3caf147538b0a606012c2aae2\/files\/currituck-dare\/news-events\/currituck-dare-community-foundation-awards-duck-wine-winners\/Just_Enough_Fund-process-s450x300.jpg\" alt=\"\" width=\"450\" height=\"300\" \/><\/p>\r\n<p><br \/>1st place people&#8217;s choice winner, Stripers Bar &amp; Grille (above), presenting a $500 grant to the Just Enough Fund. Pictured are (left to right) Patty Guillaume, Loismary Hoehne, CDCF Board Member Dan LaRue, Stripers Bar &amp; Grille General Manager and Chef Alfredo Landazuri, NCCF Regional Director Natalie Jenkins Peel, Just Enough Fund President Rita Ayers, Kathy Romm, Scott Foster, Nina Foster, CDCF Board Member Lynne Alterman and&#160;Duck &amp; Wine Planning Committee Member Matt Price.<\/p>\r\n<p><img style=\"margin: 5px auto; display: block;\" src=\"https:\/\/nmcdn.io\/e186d21f8c7946a19faed23c3da2f0da\/295b4aa3caf147538b0a606012c2aae2\/files\/currituck-dare\/news-events\/currituck-dare-community-foundation-awards-duck-wine-winners\/Food_for_thought-process-s450x300.jpg\" alt=\"\" width=\"450\" height=\"300\" \/><\/p>\r\n<p><br \/>1st place best dish winner, Salt Box Caf&#233; (above), presenting a $500 grant to Food For Thought. Pictured are (left to right) Guillaume, Hoehne, LaRue, Food For Thought President Linda White, Salt Box Caf&#233; Owners and Chefs Randolph and Amanda Sprinkle, Peel, Room, Scott Foster, Nina Foster, Alterman&#160;and Price.<\/p>\r\n<p><img style=\"margin: 5px auto; display: block;\" src=\"https:\/\/nmcdn.io\/e186d21f8c7946a19faed23c3da2f0da\/295b4aa3caf147538b0a606012c2aae2\/files\/currituck-dare\/news-events\/currituck-dare-community-foundation-awards-duck-wine-winners\/Food_for_Thought_2-process-s450x300.jpg\" alt=\"\" width=\"450\" height=\"300\" \/><\/p>\r\n<p><br \/>Duck &amp; Wine Festival Co-Chair Lynne Alterman, presenting (above) $1700 to Food for Thought President Linda White in appreciation of their participation in the Duck &amp; Wine Festival. Pictured are (left to right) Guillaume, Hoehne, LaRue, White, Alterman, CDCF Board President&#160;Janet Colegrove, Romm, Nina Foster, Scott Foster and Price.<\/p>\r\n<p><img style=\"vertical-align: middle; margin: 5px auto; display: block;\" src=\"https:\/\/nmcdn.io\/e186d21f8c7946a19faed23c3da2f0da\/295b4aa3caf147538b0a606012c2aae2\/files\/currituck-dare\/news-events\/currituck-dare-community-foundation-awards-duck-wine-winners\/Top_Restaurants-process-s450x300.jpg\" alt=\"\" width=\"450\" height=\"300\" \/><\/p>\r\n<p><br \/>Pictured (above) are some of the winning Duck &amp; Wine Festival chefs receiving their prize checks. Left to right are: Guillaume, LaRue, Romm, Matt Broughton of Corolla Cosmos Pizza, Colegrove, Cory Bryant of Aqua, Randolph &amp; Amanda Sprinkle of Salt Box Cafe, Alfredo Landazuri of Stripers Bar &amp; Grille, Foster, Alterman and Price.<\/p>","excerpt":"<p>The Currituck-Dare Community Foundation board of advisors awarded grant checks with the winning chefs and nonprofits.<\/p>","url":"\/news\/currituckdare-community-foundation-awards-duck--wine-winners","publishedAt":1465482283,"media":[{"type":"image","url":"https:\/\/nmcdn.io\/e186d21f8c7946a19faed23c3da2f0da\/295b4aa3caf147538b0a606012c2aae2\/files\/currituck-dare\/news-events\/currituck-dare-community-foundation-awards-duck-wine-winners\/Just_Enough_Fund.jpg","title":"Just Enough Fund","caption":"","size":"1190086"},{"type":"image","url":"https:\/\/nmcdn.io\/e186d21f8c7946a19faed23c3da2f0da\/295b4aa3caf147538b0a606012c2aae2\/files\/currituck-dare\/news-events\/currituck-dare-community-foundation-awards-duck-wine-winners\/Food_for_thought.jpg","title":"Food for thought","caption":"","size":"1244641"},{"type":"image","url":"https:\/\/nmcdn.io\/e186d21f8c7946a19faed23c3da2f0da\/295b4aa3caf147538b0a606012c2aae2\/files\/currituck-dare\/news-events\/currituck-dare-community-foundation-awards-duck-wine-winners\/Food_for_Thought_2.jpg","title":"Food for Thought 2","caption":"","size":"1298208"},{"type":"image","url":"https:\/\/nmcdn.io\/e186d21f8c7946a19faed23c3da2f0da\/295b4aa3caf147538b0a606012c2aae2\/files\/currituck-dare\/news-events\/currituck-dare-community-foundation-awards-duck-wine-winners\/Top_Restaurants.jpg","title":"Top Restaurants","caption":"","size":"1236916"}],"enableComments":false,"inMenu":false,"meta":null,"ordinal":0,"orderChildrenBy":"","id":"3a0a60ea2aaa46a8b80449650d5401ab","parent":"31bc018cb0694068b20999237c54f462","node":60888,"created":1465482283,"modified":1556820694,"fresh":1,"type":"post","children":{},"relations":{"category":[{"title":"Currituck-Dare Community Foundation","source":null,"url":"\/categories\/communities\/northeastern\/currituck-dare-community-foundation","content":"","inMenu":false,"publishedAt":1536247737,"meta":{"title":"","description":"","excludeFromSitemap":"No"},"ordinal":0,"orderChildrenBy":"","permission":"write","tinyMCE_dummy":"","excerpt":"","media":"0","visibleTo":"Everyone","id":"fa505a1870de423e8df8ae571a3a2382","parent":"e478692a8f114c36ad4d25eb73832cdb","node":20857,"created":1533158638,"modified":1536247737,"fresh":1,"type":"f9a6b2b005cb46ed8778f11c37e4d3a5","children":{}}]},"permission":"read"}